1. Introduction Every culture has its own golden ingredient—something so deeply rooted in tradition that it transcends being just “food” and becomes a part of living. In South Asia, that… Read more
1. Introduction In every kitchen, cooking oil or ghee is not just an ingredient—it is the soul of the food. It defines the flavor, aroma, and health benefits of every… Read more
1.Introduction Food is more than just a source of energy—it is a way of life, a form of culture, and above all, a means of bringing families together. In… Read more