When you wrap a sandwich, burger or wrap and want it to stay fresh, neat and presentable, you reach for deli paper. This lightweight sheet is specially designed for food handling and serving, offering both function and style. It’s ideal for fast-moving food service settings, supports branding efforts, and helps streamline operations.
Key features of deli paper
- Grease-resistant coating keeps oil from seeping through.
- Moisture control prevents sogginess and preserves texture.
Custom printing options make it a brand-asset, not just wrapping. - Easy to use in food-service lines: sheets, rolls, liners.Using deli paper correctly can reduce waste, enhance hygiene and boost customer satisfaction.
Types of deli paper and when to use each
Standard plain sheets
These are unbranded or minimal design, suitable for everyday purposes: wrapping sandwiches, lining baskets or trays. They cover most needs with low cost.
Grease-resistant or wax-coated versions
For high-oil items like fried chicken, loaded burgers or greasy wraps, go with a wax-coated or silicone-treated sheet. It prevents oil stains and leakage.
Custom printed deli paper
When presentation matters and you want to reinforce your brand, choose printed options with a logo or pattern. A supplier like butcherpapers.com offers this service in relevant markets.
How to choose the right deli paper for your business
When selecting the ideal wrap, consider these criteria:
- Food type & grease level: Oily items need stronger grease-barrier.
- Serving style: For tray liners, sheets are fine; for wraps/rolls, pick roll-format.
- Branding needs: If you want a custom design, check the supplier’s print options.
- Sustainability: Many modern sheets are recyclable or compostable—check coatings.
- Budget & volume: Buying in bulk can reduce cost and improve service speed.
Deli paper vs other papers – clear comparison
Here’s how deli paper stacks up against similar materials:
Practical applications for deli paper
Whether you run a food stall, café, bakery or catering business, deli paper offers benefits:
- Food wraps and take-away: Wrapping burgers, sandwiches, wraps – maintains shape and presentation.
- Basket or tray liners: Lines baskets for fries, chicken tenders, deli platters.
- Custom printed branding: Use sheets printed with logo or pattern to enhance identity.
- Hygiene and convenience: Sheets speed up service paper bags reduce direct contact, and assist cleanliness.
- Eco-friendly options: Using recyclable or compostable sheets aligns with sustainability goals.
Tips to maximise value from deli paper
- Cut or pre-fold sheets to fit your typical wrap size to reduce waste.
- Use printed sheets across high-traffic items for immediate brand visibility.
- Stock both standard and grease-resistant types so you’re covered for all food types.
- Train staff to wrap neatly – presentation matters to customers.
- Check disposal/recycling guidelines for the specific paper you use, especially if coated.
Why choose a trusted supplier
When sourcing your wrap, picking a trusted supplier ensures food-safe certification, consistent quality and timely delivery. A provider like butcherpapers.com can handle printed and standard roll sheets, ensuring you have the right stock for your business demands.
Frequently Asked Questions (FAQs)
Can deli paper go in the oven?
No. Unlike parchment paper which is oven-safe, deli paper is meant for serving and wrapping—not high heat.
Is deli paper suitable for cold food too?
Yes. It works well for cold sandwiches and wraps, especially thanks to its grease-resistant coating keeping things neat
How do I know if deli paper is food safe?
Check for food-grade certification, look for grease resistance claims, and ensure the supplier mentions direct food contact usage.
Can I customize deli paper with my logo?
Absolutely. Many businesses use custom printed sheets with logos or brand colours – a smart way to reinforce your identity.
What’s the difference between plain and wax-coated deli paper?
Plain sheets are lighter duty and suited for less greasy items. Wax-coated or silicone-treated versions are stronger barrier options for high-oil foods.
By choosing the right deli paper and using it strategically you support better presentation, stronger branding and smoother operations. Whether for a small café, food truck or full-scale deli business, the right wrap matters—and when you choose the right type and supplier, you’ll see the difference in both service and customer perception.